The Science and Commerce of Whisky 2nd Edition

The Science and Commerce of Whisky 2nd Edition
Author : Paul S. Hughes
Publisher : Royal Society of Chemistry
Total Pages : 326
Release : 2020-10-29
ISBN 10 : 9781788015387
ISBN 13 : 178801538X
Language : EN, FR, DE, ES & NL
GET BOOK

Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Despite the recession, new distillation capacity has been added at a record pace and new consumers in new markets have entered the arena. Distillers are experimenting with new finishes, packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary. An entirely new chapter discussing the management and utilization of co-products and recent developments in areas such as anaerobic digestion is included along with revisions and updates to most chapters. Written by acknowledged and experienced authorities of the subject, this book provide an up to date treatment of this fast developing area. Aimed at the popular market, it provides a leading text for students of distilling, industry practitioners, new craft distillers and whisky enthusiasts. Review of the 1st Edition 'The authors have clearly put much effort into this book... I enjoyed the book almost as much as I enjoy whisky. Fascinating stuff from cover to cover.' Ian W. Davies, Chromatographia, 2014, 77, 1733-1734 'Sometimes, you come across a book that's so comprehensive that it's worth shouting about....a fascinating book that can be engaged with on numerous levels, even if you aren't a student of distilling. Pop it on the shelf and consult it from time to time over the coming years. This might be the only whisky book you'll ever need.' http: //malt-review.com/2014/08/01/book-review-the-science-and-commerce-of-whisky/

More Books:

The Science and Commerce of Whisky 2nd Edition
Language: en
Pages: 326

The Science and Commerce of Whisky 2nd Edition

Authors: Paul S. Hughes
Categories: Science
Type: BOOK - Published: 2020-10-29 - Publisher: Royal Society of Chemistry

Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest ac
The Science and Commerce of Whisky
Language: en
Pages: 326

The Science and Commerce of Whisky

Authors: Ian Buxton
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-29 - Publisher: Royal Society of Chemistry

Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest ac
Whisky
Language: en
Pages: 112

Whisky

Authors: Ted Bruning
Categories: History
Type: BOOK - Published: 2015-03-10 - Publisher: Bloomsbury Publishing

Back cover: A dram of fine scotch can transport us to Scotland Highlands or Lowlands, coast or island from anywhere in the world. This fully illustrated book lo
A Field Guide to Whisky
Language: en
Pages: 320

A Field Guide to Whisky

Authors: Hans Offringa
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfe
101 Craft and World Whiskies to Try Before You Die (2nd edition of 101 World Whiskies to Try Before You Die)
Language: en
Pages: 224

101 Craft and World Whiskies to Try Before You Die (2nd edition of 101 World Whiskies to Try Before You Die)

Authors: Ian Buxton
Categories: Cooking
Type: BOOK - Published: 2021-09-30 - Publisher: Hachette UK

'An enjoyable romp through the craft whisky industry. Prepare to have your eyes opened and taste buds transported along the ever expanding whisky route.' Will L
The Oxford Companion to Spirits and Cocktails
Language: en
Pages: 960

The Oxford Companion to Spirits and Cocktails

Authors: Noah Rothbaum
Categories: Cooking
Type: BOOK - Published: 2021-10-14 - Publisher: Oxford University Press

Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only r
Enterprise as a Carrier of Culture
Language: en
Pages: 191

Enterprise as a Carrier of Culture

Authors: Hirochika Nakamaki
Categories: Business & Economics
Type: BOOK - Published: 2019-05-08 - Publisher: Springer

This book expands anthropological studies of business enterprise to include comparative and interdisciplinary perspectives. A number of books on business anthro
Food Aroma Evolution
Language: en
Pages: 726

Food Aroma Evolution

Authors: Matteo Bordiga
Categories: Cooking
Type: BOOK - Published: 2019-11-15 - Publisher: CRC Press

Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks.
Making Bourbon
Language: en
Pages: 649

Making Bourbon

Authors: Karl Raitz
Categories: History
Type: BOOK - Published: 2020-03-17 - Publisher: University Press of Kentucky

“Raitz examines the rich story of distilling in its Kentucky heartland and traces its maturation from a local craft to an enduring industry.” —William Wyc
Bourbon and Bullets
Language: en
Pages: 288

Bourbon and Bullets

Authors: John C. Tramazzo
Categories: History
Type: BOOK - Published: 2018-11-01 - Publisher: Potomac Books

American soldiers, sailors, airmen, and marines carried whiskey at Yorktown, Gettysburg, Manila, and Da Nang. It bolstered their courage, calmed their nerves, a
PDF Download eBOOK , Theme by Grace Themes