Selenium Supplementation in Horticultural Crops

Selenium Supplementation in Horticultural Crops
Author : Alžbeta Hegedűsová
Publisher : Springer Nature
Total Pages : 155
Release : 2021-04-23
ISBN 10 : 9783030704865
ISBN 13 : 3030704866
Language : EN, FR, DE, ES & NL


Selenium plays a significant role in preventing certain types of cancer and cardiovascular diseases. The level of Selenium in the human body depends on its concentration in food. In turn, the content in vegetable crops is a function of the soil-plant system. There are many countries in the world with low Selenium content in the soil. The average daily human intake is thus limited through food chain. Analysis of Selenium status suggests that fortification of the soil substrate with Sodium Selenate, and foliar application to agricultural crops are both effective means of Selenium enrichment. Our intention for this publication is to present the possibilities of augmenting Selenium content by biofortification of soils and plants through differentiated nutrition. In the first part of the monograph, the results of Selenium supplementation in model vegetation experiments are presented. The next part of the monograph presents the results of foliar supplementation of Selenium in field conditions. This book is an outstanding reference source for plant breeders and researchers engaged in biofortification of horticulture crops. It is also beneficial to agricultural companies and other stakeholders.

More Books:

Selenium Supplementation in Horticultural Crops
Language: en
Pages: 155
Authors: Alžbeta Hegedűsová
Categories: Technology & Engineering
Type: BOOK - Published: 2021-04-23 - Publisher: Springer Nature

Selenium plays a significant role in preventing certain types of cancer and cardiovascular diseases. The level of Selenium in the human body depends on its conc
Abiotic Stress Response in Plants
Language: en
Pages: 456
Authors: Narendra Tuteja
Categories: Science
Type: BOOK - Published: 2016-01-08 - Publisher: John Wiley & Sons

Understanding abiotic stress responses in plants is critical for the development of new varieties of crops, which are better adapted to harsh climate conditions
Combating Micronutrient Deficiencies
Language: en
Pages: 397
Authors: Brian Thompson
Categories: Technology & Engineering
Type: BOOK - Published: 2011 - Publisher: CABI

This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrie
Selenium in plants
Language: en
Pages: 324
Authors: Elizabeth A.H. Pilon-Smits
Categories: Science
Type: BOOK - Published: 2017-05-10 - Publisher: Springer

This book covers many facets of plant selenium (Se) accumulation: molecular genetics, biochemistry, physiology, and ecological and evolutionary aspects. Broader
Cation Transporters in Plants
Language: en
Pages: 486
Authors: Santosh Kumar Upadhyay
Categories: Science
Type: BOOK - Published: 2021-11-19 - Publisher: Academic Press

Cation Transporters in Plants presents expert information on the major cation transporters, along with developments of various new strategies to cope with the a
Active Ingredients from Aromatic and Medicinal Plants
Language: en
Pages: 282
Authors: Hany El-Shemy
Categories: Science
Type: BOOK - Published: 2017-03-08 - Publisher: BoD – Books on Demand

Recently, new compounds from medicinal plants were discovered, and they were used as anti-severe diseases. Therefore, this book covers interested research topic
Selenium in Food and Health
Language: en
Pages: 206
Authors: Conor Reilly
Categories: Technology & Engineering
Type: BOOK - Published: 2006-11-25 - Publisher: Springer Science & Business Media

This book provides readers with a clear and reliable account of the extraordinary story of selenium and its role in human health. It is written in a readable an
Fruit Crops
Language: en
Pages: 776
Authors: Anoop Kumar Srivastava
Categories: Technology & Engineering
Type: BOOK - Published: 2019-11-30 - Publisher: Elsevier

Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human hea
Impacts of Agriculture on Human Health and Nutrition - Volume I
Language: en
Pages: 480
Authors: Ismail Cakmak
Categories:
Type: BOOK - Published: 2009-11-25 - Publisher: EOLSS Publications

Impacts of Agriculture on Human Health and Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in t
Emerging Trends of Plant Physiology for Sustainable Crop Production
Language: en
Pages: 394
Authors: Zafar Abbas, PhD.
Categories: Science
Type: BOOK - Published: 2018-03-12 - Publisher: CRC Press

Plant physiology is now considered as an essential ingredient for improving crop productivity, a continuing necessity with today’s ever-increasing world popul